BIO SPINACH STRUDEL

„An aromatic creation with spinach and cottage cheese“
Buttered puff pastry filled with spinach and cottage cheese, ready for bake-off, deep-frozen

„An aromatic creation with spinach and cottage cheese“
Buttered puff pastry filled with spinach and cottage cheese, ready for bake-off, deep-frozen

Oven with three baking sheets:

Baking time: 26 – 28 minutes

Baking temperature: 150° – 200° C

Water steam: 200 – 400 ml

To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.