PHILOSOPHY

The source of the best organic bakery products: 
Artisanal baking tradition, the latest technology, the best ecological raw materials and innovative expertise turn our healthy, savory organic bakery products into a great success.

Quality

  • 100% BIOLAND raw materials
  • Gentle processing
  • Long dough resting and process times
  • Traditional and innovative recipes

Regionality

  • 100% organic flour from Bavaria
  • Curd, butter, heavy sour cream and cheese exclusively from Bavaria
  • Fresh eggs in BIOLAND-Quality

(Check out the map to see where organic farmers grow the cereal used for our flour)

Environmental criteria

  • The entire gas and power supply is provided exclusively by renewable energies
  • Waste heat is used for heating and hot water supply in social facilities and offices
  • The power consumption for 100g of Schedel organic bakery products is 0,107 kW/h

Social responsibility

  • Minimum wage for our employees is 13€/h
  • Ongoing hygiene and safety training for our employees
  • Our staff is offered a range of possibilities in apprenticeship and training

Fair economic and trade relation

  • Long-term trade relations, mutual quantity and quality planning with our cereal farmers
  • Trusted cooperation and responsibility with our suppliers, clients and employees
  • High quality products are prioritized over a low price

Quality

  • 100% BIOLAND raw materials
  • Gentle processing
  • Long dough resting and process times
  • Traditional and innovative recipes

Regionality

  • 100% organic flour from Bavaria
  • Curd, butter, heavy sour cream and cheese exclusively from Bavaria
  • Fresh eggs in BIOLAND-Quality

(Check out the map to see where organic farmers grow the cereal used for our flour)

Environmental criteria

  • The entire gas and power supply is provided exclusively by renewable energies
  • Waste heat is used for heating and hot water supply in social facilities and offices
  • The power consumption for 100g of Schedel organic bakery products is 0,107 kW/h

Social responsibility

  • Minimum wage for our employees is 13€/h
  • Ongoing hygiene and safety training for our employees
  • Our staff is offered a range of possibilities in apprenticeship and training

Fair economic and trade relation

  • Long-term trade relations, mutual quantity and quality planning with our cereal farmers
  • Trusted cooperation and responsibility with our suppliers, clients and employees
  • High quality products are prioritized over a low price