PHILOSOPHY
The source of the best organic bakery products: Artisanal baking tradition, the latest technology, the best ecological raw materials and innovative expertise turn our healthy, savory organic bakery products into a great success.
Quality
- 100% BIOLAND raw materials
- Gentle processing
- Long dough resting and process times
- Traditional and innovative recipes
Regionality
- 100% organic flour from Bavaria
- Curd, butter, heavy sour cream and cheese exclusively from Bavaria
- Fresh eggs in BIOLAND-Quality
(Check out the map to see where organic farmers grow the cereal used for our flour)
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Environmental criteria
- The entire gas and power supply is provided exclusively by renewable energies
- Waste heat is used for heating and hot water supply in social facilities and offices
- The power consumption for 100g of Schedel organic bakery products is 0,107 kW/h
Social responsibility
- Minimum wage for our employees is 13€/h
- Ongoing hygiene and safety training for our employees
- Our staff is offered a range of possibilities in apprenticeship and training
Fair economic and trade relation
- Long-term trade relations, mutual quantity and quality planning with our cereal farmers
- Trusted cooperation and responsibility with our suppliers, clients and employees
- High quality products are prioritized over a low price
Quality
- 100% BIOLAND raw materials
- Gentle processing
- Long dough resting and process times
- Traditional and innovative recipes
Regionality
- 100% organic flour from Bavaria
- Curd, butter, heavy sour cream and cheese exclusively from Bavaria
- Fresh eggs in BIOLAND-Quality
(Check out the map to see where organic farmers grow the cereal used for our flour)
By loading the map, you agree to Google's privacy policy.
Learn more
Environmental criteria
- The entire gas and power supply is provided exclusively by renewable energies
- Waste heat is used for heating and hot water supply in social facilities and offices
- The power consumption for 100g of Schedel organic bakery products is 0,107 kW/h
Social responsibility
- Minimum wage for our employees is 13€/h
- Ongoing hygiene and safety training for our employees
- Our staff is offered a range of possibilities in apprenticeship and training
Fair economic and trade relation
- Long-term trade relations, mutual quantity and quality planning with our cereal farmers
- Trusted cooperation and responsibility with our suppliers, clients and employees
- High quality products are prioritized over a low price