BIO SPELT QUICHE VEGETARIAN

„Franconian-Lorraine snack speciality with delicate leek, cheese and sour cream“
Spelt shortcrust with cheese-sour cream-filling, baked, deep-frozen

Baking instructions

Oven with three sheets:

Baking time: 7 – 9 minutes

Baking temperature: 150° – 170° C

Without water steam

Product information

Baking instructions

Product specification

To obtain ideal baking results please adhere to baking times. Temperatures can be adapted.