„Franconian-Lorraine snack speciality with delicate leek, cheese and sour cream“
Spelt shortcrust with cheese-sour cream-filling, baked, deep-frozen
Oven with three sheets:
Baking time: 7 – 9 minutes
Baking temperature: 150° – 170° C
Without water steam
To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.