BIO “ROGGISS®”

„Rustic rye roll with a powerful taste“
Rye roll with wheat, pre-baked, deep-frozen

Baking instructions

Oven with three baking sheets:

Baking Time: 10 – 12 minutes

Baking temperature: 170° – 210° C

Water steam: 400 ml

Product information

Baking instructions

Product specification

To obtain ideal baking results please adhere to baking times. Temperatures can be adapted.