BIO CHOCOLATE-VANILLA-PASTRY
„our chocolate-vanilla-pastry“
Buttered puff pastry with vanillacream and tender-crisp chocolate,
ready for bake-off, deep-frozen
Baking instructions
Oven with three baking sheets:
Baking time: 18 – 24 minutes
Baking temperature: 150° – 200° C
Water steam: 200 – 400 ml
To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.