BIO CHOCOLATE-VANILLA-PASTRY

our chocolate-vanilla-pastry“
Buttered puff pastry with vanillacream and tender-crisp chocolate,
ready for bake-off, deep-frozen

Baking instructions

Oven with three baking sheets:

Baking time: 18 – 24 minutes

Baking temperature: 150° – 200° C

Water steam: 200 – 400 ml

Product information

Baking instructions

Product specification

To obtain ideal baking results please adhere to baking times. Temperatures can be adapted.