BIO CHERRY STRUDEL
“Juicy strudel with a classic cherry filling”
Vegan puff pastry with cherry filling, ready for bake-off, deep-frozen
Oven with three baking sheets:
Baking time: 26 – 28 minutes
Baking temperature: 150° – 200° C
Water steam: 200 – 400 ml
To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.