„Delicate buttered puff pastry with a taste of fresh butter“
Buttered puff pastry, ready for bake-off, deep-frozen

Baking instructions

Oven with three baking sheets:

Baking time: 18 – 24 minutes

Baking temperature: 150° – 200° C

Water steam: 200 – 400 ml

Product information

Baking instructions

Product specification

To obtain ideal baking results please adhere to baking times. Temperatures can be adapted.