BIO SPELT CORN BAGUETTE

„Bagutte French Style made from dark spelt dough with lots of grains“
Spelt bread stick with grains, pre-baked, deep-frozen

Baking instructions

Oven with three baking sheets:

Baking time: 15 – 20 minutes

Baking temperature: 160° – 200° C

Water steam: 400 ml

Product information

Baking instructions

Product specification

To obtain ideal baking results please adhere to baking times. Temperatures can be adapted.