BIO SPELT BAGUETTE BREADSTICK
„French classic baguette made from Franconian spelt“
Spelt bread stick, pre-baked, deep-frozen
Baking instructions
Oven with three baking sheets:
Baking time: 15 – 20 minutes
Baking temperature: 160° – 200° C
Water steam: 400 ml
To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.