BIO SPELT BAGUETTE BREADSTICK

„French classic baguette made from Franconian spelt“
Spelt bread stick, pre-baked, deep-frozen

Baking instructions

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Oven with three baking sheets:

Baking time: 15 – 20 minutes

Baking temperature: 160° – 200° C

Water steam: 400 ml

Product information

Baking instructions

Product specification

To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.