BIO PRETZEL BUTTER CROISSANT
The savoury version of our buttered croissant“
Buttered puff pastry, ready for bake-off, deep-frozen
BIO PRETZEL BUTTER CROISSANT
The savoury version of our buttered croissant“
Buttered puff pastry, ready for bake-off, deep-frozen
Baking instructions
Oven with three baking sheets:
Baking time: 18 – 22 minutes
Baking temperature: 150° – 160° C
To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.