BIO WHOLEMEAL SPELT MUESLI STICK
„Crunchy, juicy enjoyment!“
Wholemeal spelt roll with a mixture of seeds and fruits, baked, deep-frozen
Oven with three sheets:
Baking time: 7 – 9 minutes
Baking temperature: 150° – 170° C
Without water steam
To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.