BIO ROLL WITH RAISINS
„Soft roll with juicy raisins“
Wheat roll with raisins, baked, deep-frozen
Baking instructions
Oven with three sheets:
Baking time: 7 – 9 minutes
Baking temperature: 150° – 170° C
Without water steam
To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.