„Spelt, carrots and fresh seeds, in this combination hard to beat!“
Spelt roll with a mixture of seeds and pickeled carrots, topped with spelt flakes, pre-baked, deep frozen

Baking instructions

Oven with three baking sheets:

Baking Time: 10 – 12 minutes

Baking temperature: 170° – 210° C

Water steam: 400 ml

To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.