BIO BAGUETTE BREAD STICK
„Enjoy the original french recipe – fresh and crunchy!“
Wheat breadstick, pre-baked, deep-frozen
BIO BAGUETTE-
BREAD STICK
„Enjoy the original french recipe – fresh and crunchy!“
Wheat breadstick, pre-baked, deep-frozen
Baking instructions
Oven with three baking sheets:
Baking Time: 10 – 12 minutes
Baking temperature: 170° – 210° C
Water steam: 400 ml
To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.