„Cinnamon pastry shaped like a butterfly“
Buttered puff pastry with cinnamon filling, ready for bake-off, deep-frozen

Baking instructions

Oven with three baking sheets:

Baking time: 18 – 24 minutes

Baking temperature: 150° – 200° C

Water steam: 200 – 400 ml

To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.