BIO WHOLEMEAL SPELT BUTTERCROISSANT

„Hildegard of Bingen would be delighted by our buttered spelt croissant“
Wholemeal spelt buttered puff pastry, ready for bake-off, deep-frozen

BIO
WHOLEMEAL
SPELT
BUTTER-
CROISSANT

„Hildegard of Bingen would be delighted by our buttered spelt croissant“
Wholemeal spelt buttered puff pastry, ready for bake-off, deep-frozen

Baking instructions

Oven with three baking sheets:

Baking time: 18 – 24 minutes

Baking temperature: 150° – 200° C

Water steam: 200 – 400 ml

Product information

Baking instructions

Product specification

To obtain ideal baking results please adhere to baking times. Temperatures can be adapted.