BIO WHOLEMEAL SPELT BUTTERCROISSANT
„Hildegard of Bingen would be delighted by our buttered spelt croissant“
Wholemeal spelt buttered puff pastry, ready for bake-off, deep-frozen
BIO
WHOLEMEAL
SPELT
BUTTER-
CROISSANT
„Hildegard of Bingen would be delighted by our buttered spelt croissant“
Wholemeal spelt buttered puff pastry, ready for bake-off, deep-frozen
Baking instructions
Oven with three baking sheets:
Baking time: 18 – 24 minutes
Baking temperature: 150° – 200° C
Water steam: 200 – 400 ml
To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.