BIO WHOLEMEAL SPELT ALMOND STRUDEL

„Pure wholemeal flour and almonds“
Wholemeal spelt buttered puff pastry with almond filling, ready for bake-off, deep-frozen

Baking instructions

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Oven with three baking sheets:

Baking time: 26 – 28 minutes

Baking temperature: 150° – 200° C

Water steam: 200 – 400 ml

Product information

Baking instructions

Product specification

To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.