BIO POPPY PASTRY
„You will be impressed by this poppy filling!“
Buttered puff pastry, ready for bake-off, deep-frozen
Oven with three baking sheets:
Baking time: 18 – 24 minutes
Baking temperature: 150° – 200° C
Water steam: 200 – 400 ml
To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.