BIO DOUGHNUT WITH ROSEHIP CREAM

„Delicious doughnut filled with a typical franconian rosehip cream“
Brioche pastry with rosehip cream filling, baked, deep-frozen

Processing and baking instructions

  Thaw at room temperature

Or thaw at ~ 80° C in the oven

   Without water steam

Product information

Baking instructions

Product specification

To obtain ideal baking results please adhere to baking times. Temperatures can be adapted.