BIO DOUGHNUT WITH ROSEHIP CREAM
„Delicious doughnut filled with a typical franconian rosehip cream“
Brioche pastry with rosehip cream filling, baked, deep-frozen
Processing and baking instructions
Thaw at room temperature
Or thaw at ~ 80° C in the oven
Without water steam
To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.