BIO CURD CHEESECAKE
“A delightful piece of curd“
Buttered puff pastry with curd filling, ready for bake-off, deep-frozen
Baking instructions
Oven with three baking sheets:
Baking time: 26 – 28 minutes
Baking temperature: 150° – 200° C
Water steam: 200 – 400 ml
To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.