BIO BUTTER CROISSANT WITH CACAO CREAM
„Fall in love with this finest chocolate composition“
Buttered puff pastry with chocolate cream filling, ready for bake-off, deep-frozen
Oven with three baking sheets:
Baking time: 18 – 24 minutes
Baking temperature: 150° – 200° C
Water steam: 200 – 400 ml
To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.