BIO ÖKOFEE NUT MIX
Nut-premix for the production of buns, croissants etc.
Base recipe

| ÖkoFee nut mix: | 1000 g |
| Butter: | 100 – 200 g |
| Water: | 300 – 400 g |
| Eggs: | 50 – 100 g |
Nut-premix for the production of buns, croissants etc.

| ÖkoFee nut mix: | 1000 g |
| Butter: | 100 – 200 g |
| Water: | 300 – 400 g |
| Eggs: | 50 – 100 g |