BIO ÖKOFEE CURD CHESSE MIX
Premix for the production of curd cheese fillings
Base recipe
| Fresh curd cheese: | 1000 g |
| ÖkoFee curd cheese mix: | 150 – 250 g |
| Butter: | 50 – 100 g |
| Water and eggs: | according to consistency |
ÖkoFee curd cheese mixSabrina2020-07-15T21:35:50+02:00