„Soft wholemeal spelt bread with carrots and seeds“
Wholemeal spelt bread mixed with carrots and seeds, pre-baked, deep-frozen
Oven with three baking sheets:
Baking time: 15 – 20 minutes
Baking temperature: 160° – 200° C
Water steam: 400 ml
To obtain ideal baking results please adhere to baking times.
Temperatures can be adapted.