Foundation of the company in Bad-Staffelstein-Unnersdorf, production of Bioland organic deep-frozen bakery products.
Registration of five patents and first production and distribution of ÖkoFee base baking products for organic bakeries.
Construction and inauguration of the first organic bakery and commissioning of two combined heat and power units for energy saving in Staffelstein-Unnersdorf. Own organic bakery shop to test the success of the products on the final customers.
First international contacts and start of export business of organic bakery products within Europe.
Development of further patents application and for protection of utility patents.
Extensive enlargement of the assortment. Installation of the latest shock freezing systems which lead to 40% energy savings.
Acquisition of a new, much bigger building site at Ebensfeld-Unterneues. Laying of the foundation stone for the new company building.
Construction of the new building in Ebensfeld-Unterneueses.
Moving-in to the new production facility – at this time one of the most modern organic bakeries in whole Europe.
Inauguration of the new production premises and administration.
Company Schedel celebrates its 10th anniversary. Installation of the International Food Standard (IFS) within the company. Successful process of certification.
Development and introduction of deep-frozen family size packages for the final customer.
Foundation member of the association “Best Organic – fair for all” and start of a new production line.
Start of the ecological cultivation of special types of Bioland certified grain by the acquisition of agricultural fields. Adjustment of the complete power supply to regenerative energy.
Due to increasing demand an enlargement of production and packaging is necessary.
2011 – 2015
Due to further increasing demand an enlargement of production and packaging is again necessary.
Cooling systems run by the usage of groundwater, electricity is gained by photovoltaic systems on premise.
Registration of three additional patents.
Start of the construction of a training bakery, a café and a conference room.
2016 – 2017
Completion and start of operation of the new production halls, which are designed by the newest state of the art in order to deliver high efficiency and constantly improve the quality level.
Conferences, seminars and trainings will be performed in the newly constructed Schedel Technology Center (STC).
Conversion of the energy supply to Co2 neutral gas and the cooling systems to NH3 due to reasons of environmental soundness and sustainability.
Since 2017 Lucas Schedel has succeeded his father Siegfried Schedel as managing director of Schedel – Der ökologische Backspezialist GmbH. In the upcoming year our customers can rely on a good collaboration, an increasing level of production and highly motivated employees.