that`s we are
Organic food not only tastes delicious and is the better nutrition, it is at the same time an active piece of environmental protection. The foundation of his company in 1996 caused Siegfried Schedel to devote himself completely to organic baking.
Since then
- we produce only organic products, therefore the risk of contamination with conventional ingredients can be eliminated.
- we work consequently without any food additives or flavours.
- all our raw material is 100 % from controlled organic agriculture. We obtain them regionally in best Bioland quality.
- we combine manual baking tradition and masterly skills, being the basis for Schedel organic bakery products.
All products are made according to the demanding BIOLAND guidelines, wherever possible we even exceed these rules, for example we use organic yeast. Some of our products are NOP-pre-certified (US standard). Being a member of BNN (confederation for natural food and natural goods) we secure highest product transparency and push the selection of premium organic raw material.
Siegfried Schedel is a foundation member of the association “Best organic – fair for all”. According to these guidelines we live and act for local aspects, social commitment and fairness.
